Our Story
Sweet Alice Gourmet Popcorn was founded by Patricia Robinson on February 24, 2008, in honor of her mother, Alice Hamilton Vernell. Popcorn was always more than just food in our home—it was a way to connect, laugh, and create memories.
It started when Patricia would pop her mama’s signature popcorn and bring it to work as a healthy snack. Co-workers quickly noticed, tasted, and loved the unique flavor. Soon, individual orders started pouring in, and word spread far beyond the office. What began as a family snack became a growing demand from people everywhere.
It started when Patricia would pop her mama’s signature popcorn and bring it to work as a healthy snack. Co-workers quickly noticed, tasted, and loved the unique flavor. Soon, individual orders started pouring in, and word spread far beyond the office. What began as a family snack became a growing demand from people everywhere.
From Family Tradition to Community Favorite
Our popcorn has always been made with love, care, and the best ingredients. That tradition remains at the heart of every bag we sell. Whether it’s the buttery classics, rich caramel, or cheesy favorites, each flavor represents the comfort and joy that Patricia’s mama once shared.
We believe popcorn should be simple, delicious, and easy to enjoy anytime. That’s why we’ve kept the process just as comforting as the first batch:
We believe popcorn should be simple, delicious, and easy to enjoy anytime. That’s why we’ve kept the process just as comforting as the first batch:
- Place your order
- We ship it fresh
- Open and enjoy within minutes
Our Goal
We exist to share a family tradition with yours. By keeping our recipes true to their roots and delivering popcorn packed with bold flavor, we create more than just a snack—we create moments. Every Sweet Alice Gourmet Popcorn bag is a reminder that good food connects people, and a little sweetness improves life.
Carrying a Legacy Forward
Alice’s love for family and simple joys lives on in every bag of our gourmet popcorn. What began in one kitchen has become something much bigger—a way to spread happiness, celebrate tradition, and keep Alice’s spirit alive through flavor.